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Transition Program Students Run a Biodynamic Farm
Biodynamic agriculture is a method of organic farming based on anthroposophical principles developed by Rudolf Steiner. Long before more recent interest in organic farming and healthier food, in the 1920’s, Steiner believed that the burgeoning use of chemical (or artificial) fertilizers and pesticides was harmful to soil, plants, animals, and consequently, to food.
Biodynamics is a holistic system that works to bring about healing and balance to soil, with the goal of producing healthier plants and animals. Homeopathic preparations are used both in composting and field preparation and an astrological calendar is used to determine times for planting and harvesting. No artificial or chemical pesticides or herbicides are used.
For details on biodynamic farming click here.

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